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| Original Title: | Delia's Complete Cookery Course |
| ISBN: | 0563362499 (ISBN13: 9780563362494) |
| Edition Language: | English |
Delia Smith
Paperback | Pages: 640 pages Rating: 4.34 | 2744 Users | 40 Reviews
Narration Concering Books Delia's Complete Cookery Course
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.
List Out Of Books Delia's Complete Cookery Course
| Title | : | Delia's Complete Cookery Course |
| Author | : | Delia Smith |
| Book Format | : | Paperback |
| Book Edition | : | First Edition |
| Pages | : | Pages: 640 pages |
| Published | : | March 5th 1992 by BBC Books (first published October 1st 1982) |
| Categories | : | Food and Drink. Cookbooks. Cooking. Nonfiction. Reference. Food |
Rating Out Of Books Delia's Complete Cookery Course
Ratings: 4.34 From 2744 Users | 40 ReviewsDiscuss Out Of Books Delia's Complete Cookery Course
I absolutelylove Delia! I was never really interested in cooking - thanks to Delia I can make fab cakes, she makes it all so easy. You can forget your Jamie Olivers, Gordon Ramsey's etc - Delia any day! She deserves 10 stars!The woman is a cookery goddess. I have never ever followed a Delia recipe that has gone wrong- my personal fave's are the banoffee cheesecake and minestrone soup. She does the classics so well and has a modern twist on some old favourites.
Purchased in London to add to my collection
My go to cookbook - fantastic beef stroganoff and best pancake recipe but it has everything. My copy is falling apart!
My absolute must-have cookery book. I was given the book for Christmas in 1985 and it's been my constant companion ever since!
Almost every time i am unsure of what to make for dinner i look in my fridge and then i look in this book. I did this just over an hour ago and decide on Roast Chicken & stuffing served with potatoes boulangere. I was given this book by my mother when i first left home, it has helped me countless times since then. I honestly credit half of my cooking skills to Delia. I wouldn't have even a speck of kitchen confidence if i had not read this book. Here's to you Delia, thank you for making me a
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