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Title | : | Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss |
Author | : | Joel Fuhrman |
Book Format | : | Paperback |
Book Edition | : | Anniversary Edition |
Pages | : | Pages: 292 pages |
Published | : | January 1st 2005 by Little Brown and Company (first published 2003) |
Categories | : | Health. Nonfiction. Food and Drink. Food. Nutrition. Self Help. Cookbooks |
Narration As Books Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
When Mehmet Oz or any of New York's leading doctors has a patient whose life depends on losing weight, they call on Joel Fuhrman, M.D. In EAT TO LIVE, Dr. Fuhrman offers his healthy, effective, and scientifically proven plan for shedding radical amounts of weight quickly, and keeping it off.
Losing weight under Dr. Fuhrman's plan is not about willpower, it is about knowledge. The key to this revolutionary diet is the idea of nutrient density, as expressed by the simple formula Health=Nutrients/Calories. When the ratio of nutrients to calories is high, fat melts away and health is restored. Losing 20 pounds in two to three weeks is just the beginning. The more high-nutrient food Dr. Fuhrman's patients consume, the more they are satisfied with fewer calories, and the less they crave fat and high-calorie foods. Designed for people who must lose 50 pounds or more in a hurry, EAT TO LIVE works for every dieter, even those who want to lose as little as 10 pounds quickly. No willpower required-just knowledge
List Books Concering Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
Original Title: | Eat to Live |
ISBN: | 0316735507 (ISBN13: 9780316735506) |
Edition Language: | English |
Rating Appertaining To Books Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
Ratings: 4.13 From 13114 Users | 1362 ReviewsComment On Appertaining To Books Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
The basis of Dr. Fuhrman's theory is H = N/C. In other words, your health depends on the nutrients of the foods you take in in relation to the amount of calories they have - you want most of the foods you eat to be high in nutrients but low in calories. Leafy greens should comprise the bulk of your diet, followed closely by other vegetables and fruits. Grains are a bit of a second class citizen, and all animal products should be eliminated or reduced to less than 12 oz per week. Eat to Live isMarch 10 2012 Update: I've been eating this way for 2 years and it has changed my life. Not only did my LDL (Lousy bad) cholesterol drop 56 points but my HDL (happy good)cholesterol is elevated 15 points. But the primary reason my life is changed is no more aches & pains which means I no longer need round the clock medicating with Tramadol, Neurontin, & other pain killers. It has not been easy to discipline myself to eat this way & often I indulge in something that Dr. Fuhriman &
Dr. Fuhrman makes a lot of sense. I started drinking those diet so-called shakes (one in place of each meal) when I was nine years old. Nine. By the time I was at the proper weight for my height and structure, the muscles in my jaw had begun to atrophy from not chewing anything. My friends' mothers said this was a bad idea, and my mother bristled at that, but they were right.Through my teens I went through bouts of fasting; just eating one meal a day; and 900-calorie-a-day diets in order to stay
This is NOT about a diet. Which is what all the diet books say, I know, I know. I believe this truly is the exception, focusing on nutritional excellence, disease prevention, and backed by serious research.If you ever had a suspicion that there was something really wrong with a 100-calorie portion pack of cookies getting a "thumbs up" from your weight loss group leader, or felt kind of freaked out that a doctor was recommending several months of protein shakes laden with fake sweetener, then
March 10 2012 Update: I've been eating this way for 2 years and it has changed my life. Not only did my LDL (Lousy bad) cholesterol drop 56 points but my HDL (happy good)cholesterol is elevated 15 points. But the primary reason my life is changed is no more aches & pains which means I no longer need round the clock medicating with Tramadol, Neurontin, & other pain killers. It has not been easy to discipline myself to eat this way & often I indulge in something that Dr. Fuhriman &
I recommend this book with excessive enthusiasm. I kind of want to carry a copy on me at all times and tell people all about it, but that has a way of getting annoying. I think the part I really love is the first 2/3 of it - which is essentially straight up logical, factual, no-brainer nutrition facts that our American society has made foggy over the years with lacking information and misleading diet trends. I found it so compelling to read that my husband had to ask me to stop telling him
Dr. Furhman's book starts with a hand full of principles that are helpful to losing weight and then ventures out into lala land with a hypothesis for a vague and unbacked theory about nutrition (H = N/C where H is health, N is nutrition and C is calories) for which he has zero empirical evidence. Using this formula, he extends the principles he brought in past any reasonable application to a point of extremity that is likely to be counter productive for people trying to lead a healthy lifestyle.
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